Baked Braised Carrots with Sage and Bay Leaves

Baked Potato with Mozzarella, Basil and Chilli

Cheesy Garlic Bread

Chicken Wrapped Grissini 

Creamy Mushrooms

French Toast

Garlic Steamed Broccoli

Herby Chips (Bastoncini Fritti alle Erbe)

Homemade Crisps

Hummus bi Tahini (Chickpeas and Sesame Dip) 

Pea and Mint Frittata (Frittata di Pisello e Menta)

Mozzarella and Red Chilli Crostini 

Scotch Bonnet Quesadilla

Spicy Crunchy Chickpeas


My Summer Fig Salad

Marinated Mozzarella in Sour Cream with Lemon and Thyme

The Farmer’s Salad

Walnut, Celery and Apple Salad


Broccoli, Stilton and Pear Soup

Pappa al Pomodoro  

Red & Yellow Bell Pepper Soup

Slimy Pea Soup

Tteokbokki 떡볶이 

Zuppa di Zucca (Pumpkin Soup)


Farfalle with Peas and Sage

Linguine con Limoni, Feta e Basilico (Linguine with Lemon, Feta and Basil)

Pennine Rigate con Pomodori Secchi (Pasta with Sun-dried Tomatoes)

Spaghetti alla Trapense

Spaghetti with Broccoli, Garlic and Chilli 

Spaghetti with Prawns and Rocket (Spaghetti con Gamberetti e Rucola)

Superb Spring Pasta


Chicken Breast Baked in Foil with Mushrooms and Thyme

Chicken Wrapped Grissini

Parmesan Chicken Breast


Gambas Al Ajillo (Shrimps with Garlic)

Couscous with Salmon 

Salmon Mediterranean Style


French Toast

Gelato con Olio e Sale (Ice Cream with Olive Oil & Sea Salt)

Gelato Modo Mio  (Ice Cream My Way)

Pere Ripiene con Crema Pasticciera 

Pineapple with Mint Ice Cream

Retro Chocolate Bananas

Strawberry Flan

The Artful Cupcake 


Banana e Menta Frappe

Blueberry Maple Blush Smoothie

Date Shake

Dips, Dressings & Sauces:

Balsamic Dressing

Lemon Juice Honey Dressing

Pesto alla Genovese 

Tzatziki (Greek Yoghurt & Cucumber Dip)

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