RECIPE INDEX
Starters/Sides:
Baked Braised Carrots with Sage and Bay Leaves
Baked Potato with Mozzarella, Basil and Chilli
Herby Chips (Bastoncini Fritti alle Erbe)
Hummus bi Tahini (Chickpeas and Sesame Dip)
Pea and Mint Frittata (Frittata di Pisello e Menta)
Mozzarella and Red Chilli Crostini
Salads:
Marinated Mozzarella in Sour Cream with Lemon and Thyme
Walnut, Celery and Apple Salad
Soups:
Broccoli, Stilton and Pear Soup
Pasta:
Linguine con Limoni, Feta e Basilico (Linguine with Lemon, Feta and Basil)
Pennine Rigate con Pomodori Secchi (Pasta with Sun-dried Tomatoes)
Spaghetti with Broccoli, Garlic and Chilli
Spaghetti with Prawns and Rocket (Spaghetti con Gamberetti e Rucola)
Meat:
Chicken Breast Baked in Foil with Mushrooms and Thyme
Seafood:
Gambas Al Ajillo (Shrimps with Garlic)
Couscous with Salmon
Desserts:
Gelato con Olio e Sale (Ice Cream with Olive Oil & Sea Salt)
Gelato Modo Mio (Ice Cream My Way)
Pere Ripiene con Crema Pasticciera
Drinks:
Blueberry Maple Blush Smoothie
Dips, Dressings & Sauces:
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