Posted by: Cooking Thyme | July 30, 2013

Chargrilled Zucchini Salad

This vibrant, fresh and sunny salad is a modern, fresh interpretation of classic Italian flavours. It’s so satisfying and delicious and goes great as a topping with mozzarella for a lovely bruschetta

Chargrilled Zucchini Salad (1)     Serves 4

  • 4 zucchinis
  • Red chilli
  • olive oil
  • ½ lemon
  • salt & pepper to taste
  • mint (optional)

  Heat the griddle pan and thinly slice the zucchini lengthwise into long strips. Add the zucchini strips to the hot pan and grill on both sides.

Remove the grilled zucchini onto a serving plate and while still warm season with sea salt and freshly ground pepper.

Deseed and finely chop the red chillies and add them to the zucchini and drizzle with good extra virgin olive oil and a squeeze of lemon and serve warm.

If using fresh mint, just tear the mint leaves on top.

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