Posted by: Cooking Thyme | May 25, 2013

Glazed Honey & Mustard Sausages

English, Dijon, Honey or Whole-grain mustard can be used for this recipe

Glazed Honey & Mustard Sausages (1)
• 1 large onion
• sausages
• hotdog bun (or baguette- ciabatta)
• 2 Tbs mustard
• 4 Tbs honey
• knob of butter
• salt & pepper

Warm 2 tablespoons of oil in a frying pan, add the sausages and fry for 10-15 minutes on medium heat until golden brown on all sides and firm to the touch.
Meanwhile toast the bread. In a separate pan, fry the onions in a drizzle of oil and a knob of butter, until softened and rich golden brown, don’t forget to season with salt and pepper

Using a kitchen towel wipe off any excess oil from the sausage pan before adding the mustard and honey. Roll the sausages in the pan, allowing each to become well coated in the honey and mustard and remove from the heat.

Arrange the sausages on the toasted bread, spooning the onion onto

*The onion can be fried in the same pan as the sausages, adding the mustard and honey to create a completely sticky finish

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