Food Revolution Day is – a global day of action for people everywhere to celebrate real food, where it comes from and how to cook it. People from around the world, got cooking, learnt a new recipe, tried a new ingredient or simply cooked with friends or family… there are loads of ways you can get involved next year.
I was so excited to be celebrating the 2nd Food Revolution Day with Jamie Oliver, making a stand for good food and essential cooking skills. With over 1,000 activities around the world, including this one here at Toronto.
A big thanks to Starving Foodie for organising this remarkable event and all the amazing sponsors: Aphrodite Cooks Cooking Studio for letting us use their wonderful kitchen for the event, Yorkshire Valley Farms, Taza Chocolate, The Detox Market , The Food Revolution Community and last but not least a huge thanks to all the lovely people who came and took part in this global event.
Thanks for all your support, I will leave you with some photos and video to enjoy!
For more photos of the event check out: http://on.fb.me/12cDJU1
COOK IT, SHARE IT AND LIVE IT!
Cooking Thyme 
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