Posted by: Cooking Thyme | June 2, 2013

Banana and Blueberry French toast

This can be eaten for breakfast or dessert

Banana & Blueberry French Toast (11a)
• 2 toast slices
• 2 Eggs
• Banana
• Blueberry (or strawberries)
• Butter
• Honey (or sugar)
• Powdered sugar (optional)

  Mash the banana and blueberry in a bowl with a fork and add the honey or sugar, butter both sides of the toast.

Whisk 2 eggs in a bowl with a couple of teaspoons of sugar, then soak both slices of the bread in the egg mixture, drip of any excess mixture and then spread the fruit mixture on one side, leaving a space around the edges of the toast. Put the other slices on top and press down slightly.

Put a knob of butter in a frying pan on medium heat and fry on both sides, pushing down so the fruit is pressed into the bread. Once the toast is golden brown and slightly crispy.

Transfer to a serving plate, sprinkle with powdered sugar (optional) and serve with vanilla ice cream on top and the remaining warm fruit mixture spooned over.



  1. That looks so good. Love it. Great pic, too.

  2. Reblogged this on Lavander Honey.

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