Posted by: Cooking Thyme | May 18, 2013

Chef Anthony Bourdain Samples Libya’s ‘Uncle Kentaki’ Chicken

Bourdain visits the traditional spice stalls, as well as ”Uncle Kentaki”, an unabashed rip-off of Kentucky Fried Chicken. He joins locals over a box of Uncle Kentaki’s finest, reviewing it as "spicy and delicious," concluding "Bismallah," which translates literally as "in the name of God"

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