Posted by: Cooking Thyme | May 16, 2013

Warm Potato Salad

This is so quick and easy and theirs no peeling involved, and different to the common mayo salad. I prefer to eat it warm, however as long as you mix the dressing and potatoes while they’re themselves are warm, then it doesn’t matter, you can eat it at room temperature or the next day

Warm Potato Salad (19)
• 2 Kg baby potatoes
• 4 spring onions
• 1Tbs Mustard
• 1-2 Tbs vinegar

Bring a pan of salted water to the boil and put in the potatoes, cooking for around 20 mins, then drain when cooked.

Put the potatoes into a bowl and add the finely sliced spring onions, vinegar and mustard and toss everything together before transferring to a serving bowl.


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