Posted by: Cooking Thyme | March 7, 2013

Pancakes with pomegranate

PicMonkey Collage2

• 1 egg
• 1 cup self-raising flour
• 1 teaspoon baking powder (optional)
• 1 cup milk
• 20 g butter
• 1 pomegranate

Crack an egg into a large mixing bowl. Fill a cup with flour, then add that to the bowl. Add in the baking powder-if you will use it-Fill the same cup with milk and add that too, with a tiny pinch of sea salt. Use a whisk to mix everything till smooth. Cover your bowl in clingfilm and put to one side.

Put a large frying pan on a medium heat. Place half the butter in the pan, and once it is melted and is starting to bubble, spoon the batter into the pan. Cook the pancakes for 1–2 minutes, until little bubbles rise up to the top. Carefully flip them over them.

Cook the pancakes for another minute or so, till golden on both sides.
Cut a pomegranate in half and remove the seeds

To serve, top with with a spoonful of plain yoghurt and some pomegranate seeds. Grate over the zest of a lime.

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