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	<title>Cooking Thyme</title>
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	<description>A Culinary Blend of Style and Sophistication</description>
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		<title>Cooking Thyme</title>
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		<item>
		<title>Food Quote # 1</title>
		<link>http://cookingthyme.wordpress.com/2012/02/13/food-quote-1-3/</link>
		<comments>http://cookingthyme.wordpress.com/2012/02/13/food-quote-1-3/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 05:56:45 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Quote of the Week]]></category>
		<category><![CDATA[joke]]></category>
		<category><![CDATA[proverb]]></category>
		<category><![CDATA[quote]]></category>
		<category><![CDATA[saying]]></category>

		<guid isPermaLink="false">http://cookingthyme.wordpress.com/?p=1410</guid>
		<description><![CDATA[I’ve been collecting some of the favourite food quotes for quite some time, and as promised there will be a weekly quote related to food, plus if you have any quotes, sayings, proverbs or even a joke you would like to share, feel free to send them across. Enjoy ! Filed under: Quote of the Week [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1410&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Garlic Steamed Broccoli</title>
		<link>http://cookingthyme.wordpress.com/2012/02/12/garlic-steamed-broccoli/</link>
		<comments>http://cookingthyme.wordpress.com/2012/02/12/garlic-steamed-broccoli/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 03:13:36 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1397</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Serves 4 1 head of broccoli olive oil garlic clove, thinly sliced salt &#38; pepper Cut the broccoli into small florets. Trim the stalk bottom and discard. Cut the remaining stalk into think slices. Pour enough water into a small&#160; pot to cover the bottom, about 5 cm deep. Add the slices broccoli stems, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1397&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Broc</media:title>
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		<title>Creamy Mushrooms</title>
		<link>http://cookingthyme.wordpress.com/2012/01/29/creamy-mushrooms/</link>
		<comments>http://cookingthyme.wordpress.com/2012/01/29/creamy-mushrooms/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 11:42:30 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1393</guid>
		<description><![CDATA[This is so quick and easy; Feel free to use any mushrooms you like. The best thing about this recipe is that with all the juices that naturally cook out of the mushrooms and mix with the butter, you only need to add a touch of cream to get a sauce that gives the illusion [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1393&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Creamy Mushrooms (8)</media:title>
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		<item>
		<title>Pineapple with Mint Ice Cream</title>
		<link>http://cookingthyme.wordpress.com/2012/01/29/pineapple-with-mint-ice-cream/</link>
		<comments>http://cookingthyme.wordpress.com/2012/01/29/pineapple-with-mint-ice-cream/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 06:40:32 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Gelato]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1389</guid>
		<description><![CDATA[This recipe is dedicated for Mio Ananasa, I’m sure you would definitely enjoy this. It&#8217;s one of those combinations that you love Pineapple, Ice cream and Chocolate, just explodes in your mouth and you can&#8217;t get enough of it. Once you try it, you&#8217;ll never forget it 1 pineapple handful of fresh mint mint ice [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1389&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Pineapple with Mint Ice Cream (10)</media:title>
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			<media:title type="html">Pineapple with Mint Ice Cream (16)</media:title>
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		<item>
		<title>Banana e Menta Frappe</title>
		<link>http://cookingthyme.wordpress.com/2012/01/28/banana-e-menta-frappe/</link>
		<comments>http://cookingthyme.wordpress.com/2012/01/28/banana-e-menta-frappe/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 07:50:00 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[frutti di bosco]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[yoghurt]]></category>
		<category><![CDATA[deglet]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[milkshake]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[cinnamon]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1379</guid>
		<description><![CDATA[Yes I did promise to post a few winter soups and minestrones, but I did say there were going to be a few surprises, so will postponed these recipes for next month and let’s make food that you all like, so let’s forget old granny’s soup and broth for now, to be honest this is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1379&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Smile</media:title>
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			<media:title type="html">Banana e Menta Frappe (6)d</media:title>
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			<media:title type="html">Banana e Menta Frappe (2)2</media:title>
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		<title>Salmon Mediterranean Style</title>
		<link>http://cookingthyme.wordpress.com/2012/01/26/salmon-mediterranean-style/</link>
		<comments>http://cookingthyme.wordpress.com/2012/01/26/salmon-mediterranean-style/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 04:49:42 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mid-Eastern]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sundried tomatoes]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1372</guid>
		<description><![CDATA[You cant find fresh Salmon in the Mediterranean since its a freshwater fish, so I’ve decided to fusion something from the Atlantic Ocean with Mediterranean. Yes its Salmon with fresh Mediterranean ingredients, such as sun-dried tomato, basil and olive, all these ingredients impart some strong flavours and gives the salmon a very different character Serves: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1372&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Spicy Crunchy Chickpeas</title>
		<link>http://cookingthyme.wordpress.com/2012/01/25/spicy-crunchy-chickpeas/</link>
		<comments>http://cookingthyme.wordpress.com/2012/01/25/spicy-crunchy-chickpeas/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 05:51:34 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[cumin]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1367</guid>
		<description><![CDATA[The other night, I was in the mood to watch Gangs of New York (again) and was shocked not to find any popcorn or crisps in my pantry, so obviously you can’t sit and watch a Two and a Half hour long movie without a snack, So, I decided to use what I had, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1367&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Spicy Chickpeas (9)</media:title>
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		<item>
		<title>Chapter 2012, Page 1 of 365</title>
		<link>http://cookingthyme.wordpress.com/2012/01/24/chapter-2012-page-1-of-365/</link>
		<comments>http://cookingthyme.wordpress.com/2012/01/24/chapter-2012-page-1-of-365/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 08:21:43 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Admin]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1356</guid>
		<description><![CDATA[Hi Guys, &#160;&#160;&#160; &#160;&#160;&#160;&#160; Happy New Year! We&#8217;re well into January now and while it might seem like a bit of a distant memory, I hope you all had a fantastic break and now back to your work or studies. It was great to receive all the emails full of warm wishes from my followers [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1356&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Happy New Year 2012</title>
		<link>http://cookingthyme.wordpress.com/2011/12/30/happy-new-year-2012-2/</link>
		<comments>http://cookingthyme.wordpress.com/2011/12/30/happy-new-year-2012-2/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 20:09:42 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Admin]]></category>

		<guid isPermaLink="false">http://cookingthyme.wordpress.com/?p=1347</guid>
		<description><![CDATA[Filed under: Admin<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1347&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Scotch Bonnet Quesadilla</title>
		<link>http://cookingthyme.wordpress.com/2011/12/14/scotch-bonnet-quesadilla/</link>
		<comments>http://cookingthyme.wordpress.com/2011/12/14/scotch-bonnet-quesadilla/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 09:48:00 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[scotch bonnet peppers]]></category>
		<category><![CDATA[scoville scale]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1332</guid>
		<description><![CDATA[The quesadilla as a food, has changed and evolved over many years as people experimented with different variations of it. So I gave it a go with these extremely hot peppers from Jamaica and I’ve used Cheddar cheese, obviously not the cheese you will find in a Mexican quesadilla coriander, roughly chopped spring onions, finely [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1332&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Blueberry Maple Blush Smoothie</title>
		<link>http://cookingthyme.wordpress.com/2011/12/12/blueberry-maple-blush-smoothie/</link>
		<comments>http://cookingthyme.wordpress.com/2011/12/12/blueberry-maple-blush-smoothie/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 06:14:00 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[frutti di bosco]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[smoothies]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1319</guid>
		<description><![CDATA[Smoothies are not only deliciously tasty but they&#8217;re also perfect to have for breakfast, as they&#8217;re full of goodness to start your day cup (250 ml) milk 1/2 cup yogurt 300g blueberries 4 tbsp. maple syrup ice cubes Put the fruit in a liquidiser and blend together with the rest of the ingredients. Blend until [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1319&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Maple Blush Smoothie (13)</media:title>
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		<title>Herby Chips (Bastoncini Fritti alle Erbe)</title>
		<link>http://cookingthyme.wordpress.com/2011/12/11/herby-chips-bastoncini-fritti-alle-erbe/</link>
		<comments>http://cookingthyme.wordpress.com/2011/12/11/herby-chips-bastoncini-fritti-alle-erbe/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 06:37:56 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[potatoes chips]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sage]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1306</guid>
		<description><![CDATA[I don’t normally cook chips, but I’ve seen people go to restaurants and order chips! Well it’s difficult to find these herby chips so I’ve started making them at home. To give them more flavour, I coat them in mixed herbs – and they are really yummy! 10 tbsp. finely mixed chopped herbs, (rosemary, sage, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1306&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Herby Chips (1)</media:title>
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			<media:title type="html">Today’s headline, tomorrow’s chip wrapper</media:title>
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		<title>Goat Cheese Salad with Walnut and Apple Vinaigrette</title>
		<link>http://cookingthyme.wordpress.com/2011/12/07/goat-cheese-salad-with-walnut-and-apple-vinaigrette/</link>
		<comments>http://cookingthyme.wordpress.com/2011/12/07/goat-cheese-salad-with-walnut-and-apple-vinaigrette/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 05:30:00 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[apple. goat cheese]]></category>
		<category><![CDATA[granny smith]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1301</guid>
		<description><![CDATA[Kick off your dinner with this tangy cheese salad with the most amazing, vibrant, very citrusy apple vinaigrette. The combination of the apple, goat cheese, walnuts, and salad is amazing 2 x 70g individual soft goat’s cheese few sprigs of thyme 2 baby gem lettuces 50g walnut halves 2 slices of white bread olive oil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1301&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Warm Goat’s Cheese Salad with Apple and Walnut Vinaigrette (9)</media:title>
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		<title>Sabor Latino</title>
		<link>http://cookingthyme.wordpress.com/2011/12/04/sabor-latino/</link>
		<comments>http://cookingthyme.wordpress.com/2011/12/04/sabor-latino/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 07:46:00 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Admin]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1278</guid>
		<description><![CDATA[Sabor Latino is a community cooking program that brings together Torontonians with a shared interest in the cultures and cuisines of Latin America. This event takes place twice a month at The Stop &#160;&#160; The aim of Sabor Latino is to reproduce a cultural environment that is customary in Latin American countries by bringing together [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1278&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Couscous with Salmon</title>
		<link>http://cookingthyme.wordpress.com/2011/11/24/couscous-with-salmon/</link>
		<comments>http://cookingthyme.wordpress.com/2011/11/24/couscous-with-salmon/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 07:26:03 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1275</guid>
		<description><![CDATA[• 100g couscous • 200g salmon fillet, skin on, scaled and pin boned • 1 small Zucchini, sliced into thin slices • 1 small handful of runner beans • 2 ripe tomatoes, roughly chopped • 1 red chilli, deseeded and finely chopped • juice of ½ a lemon • extra virgin olive oil • sea [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1275&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Couscous with Salmon (5)</media:title>
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		<title>Jamie Oliver Cooking Up Some Books</title>
		<link>http://cookingthyme.wordpress.com/2011/11/15/jamie-oliver-cooking-up-some-books/</link>
		<comments>http://cookingthyme.wordpress.com/2011/11/15/jamie-oliver-cooking-up-some-books/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 05:28:00 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Admin]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Bob Blumer]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Jamie’s America]]></category>
		<category><![CDATA[The Art of Cooking]]></category>
		<category><![CDATA[Toronto]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/?p=1256</guid>
		<description><![CDATA[Jamie Oliver is visiting again, so going to see him tomorrow, however before I do so, let me post a few of last years photos, (I know its late) Jamie Oliver was all smiles as he arrived in Toronto to sign copies of his new book, Jamie’s America. No surprise Jamie is in a good [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1256&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Jamie Oliver</media:title>
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		<title>Pea &amp; Mint Frittata</title>
		<link>http://cookingthyme.wordpress.com/2011/11/06/pea-mint-frittata/</link>
		<comments>http://cookingthyme.wordpress.com/2011/11/06/pea-mint-frittata/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 04:02:47 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[pea]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/2011/11/06/pea-mint-frittata/</guid>
		<description><![CDATA[Frittata’s are like an omelette, however it’s not folded like an omelette and you need to finish cooking it in the oven. You can flavour it with allsorts, just like a risotto really, you can do it with mushrooms, broad beans, cheese, herbs. You name it The Italian word frittata derives from fritto, the past [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1245&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Insalata del Contadino</title>
		<link>http://cookingthyme.wordpress.com/2011/11/05/insalata-del-contadino/</link>
		<comments>http://cookingthyme.wordpress.com/2011/11/05/insalata-del-contadino/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 06:27:32 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/2011/11/05/insalata-del-contadino/</guid>
		<description><![CDATA[This is a common salad in Sicily, where you find the fruits and olive oils are rich with intense flavour, thanks to the beautiful Mediterranean climate. Who would have thought that fruit and olive oil would work so well together, You’ll be surprised at the way all the contrasting flavours come together in this salad. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1240&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Spicy Hummus-Tastic</title>
		<link>http://cookingthyme.wordpress.com/2011/10/30/spicy-hummus-tastic/</link>
		<comments>http://cookingthyme.wordpress.com/2011/10/30/spicy-hummus-tastic/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 06:50:44 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[hummus bi tahini]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/2011/10/30/spicy-hummus-tastic/</guid>
		<description><![CDATA[This is not a difficult recipe. Really it&#8217;s all about personal taste &#8211; the way I look at it is that normal hummus needs to be spiced up to really get the flavours happening 1 x 400g can chickpeas, drained and rinsed 1 teaspoon cumin seed, pounded 2 small fresh red chillies, or crumbled dry [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1230&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Baked Braised Carrots with Sage and Bay Leaves</title>
		<link>http://cookingthyme.wordpress.com/2011/10/29/baked-braised-carrots-with-sage-and-bay-leaves/</link>
		<comments>http://cookingthyme.wordpress.com/2011/10/29/baked-braised-carrots-with-sage-and-bay-leaves/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 05:44:56 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[carote brasate]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[shallot]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/2011/10/29/baked-braised-carrots-with-sage-and-bay-leaves/</guid>
		<description><![CDATA[This is a very nice different way to cook carrots. Instead of just boiling then without adding any flavouring, here I have parboiled them first, then placed them in the oven with other ingredients to enhance the flavour of the carrots. This makes a perfect accompaniment to main course dishes, such as meat or rice [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1227&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Penne with Baked Pumpkin &amp; Rosemary</title>
		<link>http://cookingthyme.wordpress.com/2011/10/26/penne-with-baked-pumpkin-rosemary/</link>
		<comments>http://cookingthyme.wordpress.com/2011/10/26/penne-with-baked-pumpkin-rosemary/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 01:20:48 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Penne with Baked Pumpkin]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/2011/10/26/penne-with-baked-pumpkin-rosemary/</guid>
		<description><![CDATA[There are two ways to serve this either with a smooth or a chunky sauce, like the way shown. It depends both on your taste and on the firmness of the pumpkin flesh. This is a really heavy meal, after finishing, I felt so heavy and hardly could move &#160; Serves 4-6 500g pumpkin, skin [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1218&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Saut&#233; Potatoes</title>
		<link>http://cookingthyme.wordpress.com/2011/10/25/saut-potatoes/</link>
		<comments>http://cookingthyme.wordpress.com/2011/10/25/saut-potatoes/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 05:35:53 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[potatoe]]></category>
		<category><![CDATA[potatoes chips]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[sauté]]></category>

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		<description><![CDATA[Basically it’s a posh chip; try to get hold of baby yellow waxy potatoes. It’s easy and quick to make, if I can make it, then anyone can potatoes rosemary clove of garlic olive oil salt &#38; pepper butter Cut the potatoes in half; leave the skin on, it stops the potatoes from falling apart. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1206&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Sauté Potatoes (8)</media:title>
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		<title>Grilled Pineapple with Nutella</title>
		<link>http://cookingthyme.wordpress.com/2011/10/24/grilled-pineapple-with-nutella/</link>
		<comments>http://cookingthyme.wordpress.com/2011/10/24/grilled-pineapple-with-nutella/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 13:24:17 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate spread]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">https://cookingthyme.wordpress.com/2011/10/24/grilled-pineapple-with-nutella/</guid>
		<description><![CDATA[Pineapple doesn’t quite qualify as Italian, but Nutella is definitely an Italian favourite. Grilling the pineapple enhances its sweet flavour, provides the great grill marks and of course warms it up, brining a new level of comfort to this incredibly comforting dessert Ananas con Nutella 1 pineapple, peeled and cut crosswise into ½ inch thick [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1201&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Tzatziki</title>
		<link>http://cookingthyme.wordpress.com/2011/10/17/tzatziki/</link>
		<comments>http://cookingthyme.wordpress.com/2011/10/17/tzatziki/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 05:08:09 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Dips, Dressings & Sauces]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cacık]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dry tarator]]></category>
		<category><![CDATA[greek yoghurt]]></category>
		<category><![CDATA[mast-o-khiar]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[talattouri]]></category>
		<category><![CDATA[tsatsiki]]></category>

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		<description><![CDATA[Fresh, mild cool and creamy, this tangy cucumber dip flavoured with garlic is the perfect compliment to grilled meats especially lamb and vegetables. It&#8217;s served on the side with warm pita bread triangles or crusty bread for dipping &#160; Greek Yoghurt &#38; Cucumber Dip 2 cucumbers, peeled &#38; diced 2 garlic cloves 500 ml plain [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1188&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Zuppa di Zucca</title>
		<link>http://cookingthyme.wordpress.com/2011/10/13/zuppa-di-zucca/</link>
		<comments>http://cookingthyme.wordpress.com/2011/10/13/zuppa-di-zucca/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 06:57:09 +0000</pubDate>
		<dc:creator>Cooking Thyme</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Zuppi]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[zucca]]></category>

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		<description><![CDATA[Pumpkin is so healthy and full of vitamins. It has a silky, sweet taste and it doesn’t take much time to make it into an incredibly satisfying, comforting soup 500g pumpkin, peeled, seeded and cut into cubes 1 potato, cut into cubes 3 cups vegetable stock 4 Tbs butter 1/2 cup heavy cream freshly grated [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingthyme.wordpress.com&amp;blog=17987634&amp;post=1180&amp;subd=cookingthyme&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Zuppa di Zucca (3)</media:title>
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